This week's meal includes Glazed Meatloaf, Twice-Baked Sweet Potatoes, and White Chocolate Cranberry Blondies!
My Glazed Meatloaf is classic, nothing fussy about it. It's a mixture of ground beef, ground pork, sautéed onions, Worcestershire sauce, and fresh thyme. I cover my meatloaf with ketchup because is it even meatloaf if it isn't glazed with ketchup?!
Twice-Baked Sweet Potatoes are a fancy twist on regular twice-baked potatoes. The recipe is inspired by Ina Garten and is one of my favorite recipes from her. I start with baked sweet potatoes because I love sweet potatoes. Next, I mix the cooked inside of the sweet potato with sautéed shallots, butter, fresh thyme, and brie cheese. The mixture is stuffed into the sweet potato shell and baked again until the mixture puffs slightly and the cheese melts. They are delicious!
I love blondies almost as much as I love brownies, and these White Chocolate Cranberry Blondies are no exception to the rule. The white chocolate is super sweet, and the cranberries are tart, so they are wonderfully balanced and a perfect winter dessert.
I hope you enjoy this week's meal as much as I do! Next week's menu is Herb Marinated Pork Tenderloin, Green Beans, and French Apple Tart.