This week's meal includes Broccoli and Cheddar Quiche, Garlic Roasted Potatoes with VK Herb Dip, and VK Chocolate Chip Cookies. This meal is inspired by a lunch I had while traveling last year in France.

The Broccoli and Cheddar Quiche is a simple, delicious quiche. Broccoli and cheddar is one of the best combinations of all time. The crust is flakey and tender. The filling is a creamy custard with broccoli and Tillamook extra-sharp cheddar cheese. The classic flavor combination shines!

The Garlic Roasted Potatoes are small buttery potatoes roasted in olive oil, garlic, salt, and pepper until golden brown and crisp. They are simple and delicious. I serve them with VK Herb Dip. It's greek yogurt, dill, chives, parsley, and lemon juice. It's the perfect accompaniment with the Garlic Roasted Potatoes.

VK Chocolate Chip Cookies are my favorite chocolate chip cookies. They are giant, full of chocolate, and topped with sea salt. Just the way I like them.

I hope you enjoy this week's meal as much as I do! Next week's menu is Beef Bourguignon, Mashed Potatoes, and Chocolate Cupcakes.