This week's meal includes Greek Chicken, Rustic Olive Rolls, Spinach Salad with Feta Cheese, and Mixed Berry Buckle. The add-on this week is Garlicky Hummus with pita chips. The whole meal features flavors and ingredients from Greek cuisine.
The Greek Chicken is prepared with rosemary, thyme, garlic, lemon, oregano, and coriander. It's marinated and then roasted, so the meat is full of flavor and moisture, and the skin is brown and crispy. It is served with pan drippings. The Rustic Olive Rolls are freshly made and perfect to soak up the juices from the chicken. They are soft white rolls with bits of kalamata olives.
The Spinach Salad with Feta is a simple spinach salad with a red wine vinaigrette. It is the perfect compliment to bold flavors in the kitchen.
The Mixed Berry Buckle is an individual-sized cake with the freshest summer berries: raspberries, blackberries, and blueberries. It is topped with crunchy bits that give it the perfect texture.
The add-on this week is Garlicky Hummus served with pita chips. The hummus is made freshly and is very garlicky with a hint of lemon. It's a perfect extra side with the roast chicken or a mid-week snack.
This week's nibble board is filled with Greek favorites: feta cheese, dolma, cherry tomatoes, mini cucumbers, Kalamata olives, crispy chickpeas, pita crackers, and fig and olive crackers. It is the perfect start for the meal or a delicious lunch.