This week's meal includes Roast Chicken with Root Vegetables, Brown Bread Dinner Rolls, and White Chocolate Cranberry Blondies. It's the perfect meal for a cold, busy night when you're finishing up all the final details for Christmas.

Roast Chicken with Root Vegetables is one of my all-time favorite meals. It's so warm and comforting. It’s the perfect way to get a head start on the holiday weekend. The chicken breasts are roasted and have wonderfully crispy skin. In the chicken drippings, the root vegetables are then roasted separately (weird, I know!), giving them SO much flavor. Cooked separately, but together they make a perfect pair.

The Brown Bread Dinner Rolls are sweet, soft, and delicious. They pair perfectly with the chicken and vegetables.

I love blondies almost as much as I love brownies and these, White Chocolate Cranberry Blondies are no exception to the rule. The white chocolate is super sweet, and the cranberries are tart, so they are wonderfully balanced and a perfect holiday dessert.

I hope you enjoy this week's meal as much as I do! I'll be back next week with Lasagna, Caesar Salad, and Red Velvet Crinkle Cookies!