This week's meal includes Greek Chicken, Kalamata Olive Focaccia, Spinach Salad with Feta Cheese, and Lemon Yogurt Cake.
The Greek Chicken is prepared with rosemary, thyme, garlic, lemon, oregano, and coriander. It's marinated and then roasted, so the meat is full of flavor and moisture, and the skin is brown and crispy. It is served with pan drippings.
The Kalamata Olive Focaccia is my favorite focaccia bread topped with kalamata olives, oregano, and flaked sea salt. It's perfect for soaking up all the pan juices from the chicken.
The Spinach Salad with Feta Cheese has a flavorful vinaigrette: dijon mustard, red wine vinegar, fresh garlic, and olive oil. The salad is topped with feta cheese which adds a little creaminess and saltiness.
It's citrus season! The Lemon Yogurt Cake is an ultramoist lemon cake. It is iced with lemon icing to add an extra boost of lemon flavor. It's divine!
I hope you enjoy this week's meal as much as I do! I'll be back next week with Pulled Pork, Cornbread Muffins, Winter Slaw, and Banana Pudding.