This week for our Garde Manger final, we made a buffet as a class. It was really fun. We were broken up into teams and made dishes for the buffet. I made a green bean salad that might be a new favorite dish. It was cold, but cooked green beans, with pancetta and sharp cheddar cheese. As part of our final, we had to create a garnish. I decided to make a gremolata, which I made from bread crumbs, lemon zest, garlic, and parsley. It was so yummy and such a pretty salad!