This week at school, I helped out with a special lunch. I got to pick the dessert I wanted to make, and funny execute it myself. My only parameters were that it had to be Italian, serve 25, and be made ahead of time. I decided to make Tiramisu. My favorite recipe is by Alison Roman from the New York Times. It's simple and classic. I've made it many times before, so I was comfortable making it for a large group. I decided to do individual cups because it never looks great cut. I was so happy with how it turned out, and so was my instructor!