This week's meal includes Chicken Stew with Biscuits, Spinach Salad with VK Vinaigrette, and Chocolate Peanut Butter Globs. It feels like spring may never arrive, so we'll keep eating cozy, comforting food in the meantime.

Chicken Stew with Biscuits is my solution for the chilly, windy weather we've been having. It's a cozy warm chicken stew with slow-cooked chicken breast, carrots, pearl onions, and parsley. I use made-from-scratch chicken stock, making it extra special. The stew is then topped with chive biscuits that are baked right in the stew. It's heavenly and will warm your soul. I hope you enjoy this stew as much as I do.

Spinach Salad with VK Vinaigrette is a simple but delicious spinach salad. It consists of fresh baby spinach leaves, shaved Parmigiano-Reggiano cheese, and a classic vinaigrette: fresh garlic, champagne vinegar, dijon mustard, and olive oil.

The Chocolate Peanut Butter Globs are not elegant cookies, but they are delicious! They are chocolate cookies filled with walnut, pecans, chocolate chips, and peanut butter chips. They have a ton of flavor and texture. You're going to love them.

I hope you enjoy this week's meal as much as I do! Next week's meal includes VK Pulled Pork, made-from-scratch Hawaiian Buns, Broccoli Raisin Salad, and Banana Pudding.