This week's meal includes BBQ Chicken Skewers, Corn Bread Crouton Salad with Buttermilk Herb Dressing, and VK Brownies. A summer meal like no other.
The BBQ Chicken Skewers are made with brined chicken breast that is grilled—then coated in VK BBQ sauce that is a little sweet and a little tangy. There is nothing better than perfectly grilled chicken in the summer!
Corn Bread Crouton Salad with Buttermilk Herb Dressing contains fresh local lettuce from Bluegate Farm, sweet cherry tomatoes, and a buttermilk herb dressing. The buttermilk herb dressing is buttermilk, lemon juice, basil, parsley, and green onions. It's glorious. The really special part of the salad are the corn bread croutons. The recipe is inspired by a recipe in The Lee Bros. Southern Cookbook.
VK Brownies are rich chocolate brownies made with the best chocolate and include walnuts. There is also espresso powder and vanilla extract, which give the brownies excellent chocolate flavor. They are fudgy and delicious!
I hope you enjoy this week's meal as much as I do! Next week's meal will include Beef Enchiladas, Spinach Salad with Queso Fresco, and Coconut Macaroons.