This week's meal includes Prairie Breeze Mac and Cheese, Garlic Roasted Cherry Tomatoes, and Outrageous Brownies. Classic comforts!

The Prairie Breeze Mac and Cheese is classic, creamy, and cheesy. The cheese sauce is made from Prairie Breeze and gruyère cheese. It's topped with homemade breadcrumbs and baked until it is hot and bubbly on the inside and crispy on the top. Perfect comfort dinner.

The Garlic Roasted Cherry Tomatoes perfectly complement the decadent mac & cheese. The tomatoes get sweet and soft in the oven, and the acidity provides relief from the rich mac & cheese. They are one of my all-time favorite side dishes.

Outrageous Brownies are extreme chocolate brownies made with semisweet chocolate, unsweetened chocolate, walnuts, and chocolate chips. There is also espresso powder and vanilla extract, which give the brownies excellent chocolate flavor. They are fudgy and delicious!

I hope you enjoy this week's meal as much as I do! I am leaving for France on May 10 and will return on May 23. I will be traveling to Paris, Reims, St. Galmier, and Lyon. I will be touring wineries and champagne houses, eating at fabulous restaurants, and taking cooking classes. This trip is a scholarship I was awarded during culinary school at ICI. I can't wait to return and share all I learn in France with you.

I will return with a great meal the week of May 29. If you are a subscriber, your subscription has been paused and will resume on May 29. Au revoir!