Bonjour! I am back from France and looking forward to getting into the kitchen this week. I missed cooking for you! My trip to France was incredible and life-changing. I'm more inspired than ever to bring you delicious food made with wholesome, beautiful ingredients.
This week's meal includes Greek Chicken, Kalamata Olive Focaccia, Spinach Salad with Feta Cheese, and Lemon Pound Cake.
The Greek Chicken is prepared with rosemary, thyme, garlic, lemon, oregano, and coriander. It's marinated and then roasted, so the meat is full of flavor and moisture, and the skin is brown and crispy. It is served with pan drippings.
The Kalamata Olive Focaccia is my favorite focaccia bread topped with kalamata olives, oregano, and flaked sea salt. It's perfect for soaking up all the pan juices from the chicken.
The Spinach Salad with Feta Cheese has a flavorful vinaigrette: dijon mustard, red wine vinegar, fresh garlic, dried oregano, and olive oil. The salad is topped with feta cheese which adds a little creaminess and saltiness.
The Lemon Pound Cake is an ultramoist lemon cake. It is iced with lemon icing to add an extra boost of lemon flavor. It's divine!
I hope you enjoy this week's meal as much as I do! Next week's menu is french inspired Broccoli and Cheddar Quiche, Garlic Roasted Potatoes, and something rhubarb for dessert (if I can get my hands on enough!).