This week's meal includes Herb-Marinated Pork Tenderloin, Bacon-Wrapped Green Beans, and VK Chocolate Chip Cookies.
The Herb-Marinated Pork Tenderloin is my favorite pork loin recipe. I have been making it for years, and it never disappoints. It's marinated overnight with lemon juice, thyme, rosemary, and a lot of fresh garlic. I serve the pork with Sauce Robert (pronounced ROH-bare). Sauce Robert is a traditional French brown mustard sauce with a ton of flavor and is perfect with the Herb-Marinated Pork Tenderloin.
Bacon-Wrapped Green Beans are french haricots verts that are par-cooked in salted water and then bundled. First, I brush the little bundles with butter, garlic powder, kosher salt, and freshly ground pepper. Next, I wrap each bundle in a thick slice of par-cooked bacon. Finally, I finish them in the oven, topped with brown sugar. They are delicious and a real crowd-pleaser.
VK Chocolate Chip Cookies are my favorite chocolate chip cookies. They are giant full of chocolate chunks and topped with a bit of sea salt. Just the way I like them.
I hope you enjoy this week's meal as much as I do. Next week's meal is Fall Cobb Salad, Dark Dinner Rolls, and Oatmeal Cream Pies.