This week's meal includes a Fall Cobb Salad, Brown Bread Dinner Rolls, and Pumpkin Cheesecake Bars. It's perfect for when we're ready for fall, but summer isn't ready to say goodbye.

The Fall Cobb Salad consists of freshly trimmed spinach dressed with a maple vinaigrette. The toppings on the Fall Cobb Salad are oven-roasted chicken breast, thick-cut bacon, blue cheese crumbles, Honeycrisp apples, caramelized butternut squash, candied pecans, and dried cranberries. All toppings come individually packaged. It covers all your favorite fall flavors and is also reminiscent of the beloved Cobb Salad.

I served the Fall Cobb Salad with a Brown Bread Dinner Roll. The roll is sweet, soft, and delicious. It pairs great with the fall flavors of the salad.

For dessert this week, I am serving Pumpkin Cheesecake Bars. I adore pumpkin desserts just like the rest of the world. No shame. They are light, fluffy, and perfectly pumpkin spiced.

I hope you enjoy this week's meal as much as I do! Next week's meal includes VK Chili, Corn Muffins, and Oatmeal Cookies.