Chicken, Bacon, Leek Pot Pie + Mixed Green Salad with VK Vinaigrette + Apple Cider Doughnut Cake

This week's meal includes Chicken, Bacon, Leek Pot Pie, Mixed Green Salad with VK Vinaigrette, and Apple Cider Doughnut Cake.

The Chicken, Bacon, Leek Pot Pie is a delicious twist on a traditional pot pie. It has the chicken, but I've added bacon and leeks. It's a creamy, savory delight topped with a buttery, flakey crust. It's likely to require a nap after eating.  

Mixed Green Salad with VK Vinaigrette is a simple but delicious spinach salad. It consists of fresh baby spinach leaves, shaved Parmigiano-Reggiano cheese, and a classic vinaigrette: fresh garlic, champagne vinegar, dijon mustard, and olive oil. 

Apple Cider Doughnut Cake is a delicious cake that tastes like an Old Fashioned Apple Cider Doughnut topped with cinnamon and sugar. It's a delightful fall treat! 

I hope you enjoy this week's meal as much as I do! Next week's meal includes Strata with Sausage and Greens, Maple-Roasted Carrots, and Pecan Bars.