This week's meal includes Sausage, Spinach, and Croissant Strata, Maple Roasted Carrots, and Pecan Pie Bars. It's a warm, cozy meal, perfect for chilly nights.

Sausage, Spinach, and Croissant Strata is a casserole containing croissants, egg-milk mixture (custard), baby spinach, cheese, and pork sausage. The whole thing soaks overnight, which allows the croissants to absorb the custard. It is then baked, becoming soft and gooey on the inside and crunchy on the top. It's a delight!

The Maple Roasted Carrots are fresh carrots roasted with butter, maple syrup, brown sugar, and crushed red pepper flakes. That's all you need for a perfect roast carrot, and these certainly don't disappoint!

The Pecan Pie Bars have a tender shortbread crust and a sweet pecan filling. They are chewy, crunchy, sweet, and salty. It's like a pecan pie in bar form. Delish!

I hope you enjoy this week's meal as much as I do! I will be taking next week off to celebrate Thanksgiving with my family. However, I will be back the following week with Beef Enchiladas, Spinach Salad with Jalapeño Lime Vinaigrette, and Tres Leches Cake.